Ingredients
3 tbsp dill leaves (chopped)
1 tsp vinegar
3 cucumbers (roughly chopped)
1 cup plain homemade yoghurt
1/4 cup lemon juice
1/4 cup mint leaves
2 tbsp chives (roughly chopped)
2 tbsp extra virgin olive oil
Salt to taste
Method
Toss everything into your blender - yes, everything at once!
Blend until it's silky smooth, then pour into bowls or takeaway tumblers if you're on the move.
Pop it in the fridge to chill out for a bit.
When you're ready to serve, crown it with some crunchy croutons and a drizzle of olive oil for that gourmet touch.
It's everything you need in a summer recipe- cool, refreshing, and requires zero stove time!
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