Pinwheel samosa

 Ingredients

potatoes boiled, peeled and grated or mashed well 5

green chilies finely chopped to taste

ginger finely chopped 1 tsp

coriander leaves finely chopped 1 tbsp

ajwain  1 tsp crushed with hand

salt to taste, mix all the above well for filling

Covering

dough like for roti

roll the dough into a square like for paranthas

cook the rotis on tawa till half cooked

spread the filling well on roti, roll tightly, roll in foil, refrigerate for 3-4 hours

cut into round, you may poke with toothpick across the round to hold it when you fry in hot oil OR

you may shallow fry in a pan, turning carefully when you flip them to cook on both sides

serve hot with sauce/ chutney of your choice.

 

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