Kara Prasad

 Ingredients

 1 Cup Whole wheat flour / atta  

1 Cup Desi  Ghee

1 Cup Sugar 

3 cups water 

 

Method

Take a saucepan, add the sugar to it, then add the water and keep stirring till it boils and forms a uniform, medium-thick sugar syrup.

In the meantime, take a kadhai, and melt some ghee into it. Now add the whole wheat atta and place it on low flame, keep stirring continuously to avoid the atta getting burned at the base.

Cook until the atta turns golden brown in colour. Now very slowly and carefully add the prepared sugar syrup. This mixture splutters, so be careful.

Cook the Prashad until the ghee separates, and turn off the flame.

Transfer the kara prashad into a serving bowl and serve hot.

 

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