Mint is a medicinal herb used in
traditional medicine to treat abdominal pain and chest pain. Although
many are used to adding it to hot tea, there is also a wide range of
delicious and healthy recipes and drinks to prepare. Personally, I fell
in love with this pesto sauce because of the aroma that permeates into
the air as soon as I open the jar, which is why I chose to share this
simple and wonderful recipe with you.
Ingredients for pesto:
Basil - 1 1/2 cups
Mint - 3/4 cup
Almonds - 1/4 cup (roasted)
Olive oil - 3 tbsp.
Lemon zest - 1 tbsp.
Lemon juice - 2 tbsp.
Garlic - 1 clove (cut into fours)
Salt - as needed
Method of preparing the pesto:
Lightly roast the almonds and allow them to cool down.
Prepare the
lemon zest and cut the garlic.
basil
Wash the herbs gently under cold water
Process all ingredients in a food processor.
Turn it gradually until
you get a uniform texture.
Chef's Tip:
Store your pesto in a glass jar in the fridge. It will last you about a
week. You can also pour some into ice cube trays. It will last 4 months
in the freezer.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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