Jowarr Upma

 Ingredients:

• Jowar grits (coarse rava) : 1 cup
• Water: 2 cups
• Mustard seeds: 1/2 teaspoon
• Cumin seeds: 1/2 teaspoon
• Curry leaves: 8-10 finely chopped
  
• Chopped vegetables (carrots, peas, beans): 1 cup
• Onion: 1, chopped
• Green chilies: 2 chopped fine
  
• Turmeric powder: 1/4 tsp
• Salt: to taste
• Lemon juice: 1 tbsp
• Oil: 1 tbsp

Method:

• Dry roast the jowar grits in a pan until it leaves an aroma, then set aside.
• Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• Add chopped onions and green chilies, sauté until onions turn translucent.
• Add the chopped vegetables and turmeric powder, sauté for a few minutes.
• Pour in water, bring it to a boil, and then add salt.
• Gradually add the roasted jowar grits while stirring continuously.
• Cook on low heat until the water is absorbed and the upma is cooked.
• Turn off the heat, add lemon juice, and mix well.
• Serve hot, garnished with fresh coriander.                          
  

   

  https://gscrochetdesigns.blogspot.com. one can see my crochet creations 
  https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
  https://cancersupportindia.blogspot.com  for info on cancer and health related topics
  https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs.