Beet-carrot cutlet

 INGREDIENTS

outer covering

beetroot steamed and pureed / grated fine 2

carrot steamed and grated fine 2

potatoes boiled and grated 3

salt to taste

 green chilies 2-3 finely chopped as per taste or red chili pdr to taste

brown bread crumbs  1/2 cup

roasted gram pdr 3-4 tbsp as needed

ginger pdr 1/2 tsp

hing little

mix all this together, make balls

for stuffing

Mozzarella cheese grated  1/2 cup

green chilies  1-2 finely chopped

coriander leaves finely chopped 1 tbsp

ginger finely chopped 1-2 tsp

mix all this well, make small balls, same number as outer covering

stuff cheese balls inside the beet , cover it well, shallow fry on medium hot pan, adding little oil, on both sides till crisp.

serve hot with mint chutney

 

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