Potato and Egg Boats

 If you’ve ever found yourself bored with regular scrambled or fried eggs, we have just the recipe for you. Breakfast won’t be the same with this new delicious twice-baked potato breakfast. All you need is some potatoes, eggs, and cheese and you're halfway there!

 

Ingredients :

 

Potato - 2 

 

Onion - 1 

 

Garlic - 4 

 

Olive oil - 2 tbsp. 

 

Mozzarella - 3.5 oz. 

 

Chives - a handful (chopped) 

 

Eggs - 4 

 

Salt and Pepper - to taste 

 

 

Method :

 

Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, pierce them with a fork and bake them for 30-40 minutes until they soften. 

 

Heat the oil over medium heat. Fry the chopped onion and garlic for 5 minutes until softened. 

 

At this time, cut the potatoes lengthwise into two halves and empty them with a spoon so that you will have four "boats,". 

 

Add the contents of the potatoes to the pan, along with the grated cheese, salt, and pepper to taste, and mix them well until the cheese is completely melted. 

 

Then, fill the potato boats with the filling and use a spoon to create a little well in the middle (for the egg). 

 

Arrange the potatoes back in their baking pan and carefully break an egg into each one. 

 

Place the pan back in the oven and cook for 15 minutes until the egg is ready. 

 

Sprinkle with chives and serve hot.

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