Mango Ice-cream

Ingredients:

• 1 cup Greek yogurt
• ½ cup mango pulp

Recipe :

Into a blender, add in the Greek yogurt along with the mango pulp and give it a good blend until you get a smooth and creamy consistency.

Then, pour into an airtight container and refrigerate for a couple of hours. Before consuming, give it a quick mix and the mango yogurt is ready to eat.

 

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