Ingredients
- jowar flour: 1 cup
- Warm water: As needed
- A pinch of salt (optional)
Method
- In a mixing bowl, add jowar flour and a pinch of salt.
- Add some warm water and knead it into a soft dough.
- Divide the dough into small balls.
- Roll each ball into a flat, round roti using a rolling pin.
- Heat a tawa (griddle) on medium heat and cook the roti on both sides until light brown spots appear.
- Serve hot with your choice of curry or vegetables.
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