Mayonnaise

 Mayonnaise

Ingredients:

• 1 cup vegetable oil
• 1 large egg
  (At room temperature)
• 1 tbsp Dijon mustard
• 1 tbsp white vinegar or apple cider vinegar
• Salt to taste
• A pinch of sugar

Method:

Into a food processor, add in the egg and the Dijon mustard and blend for 20 seconds. Then little by little keep adding the oil while blending.  Soon you will notice that the mixture is thickening. Next, add in the vinegar and blend for another 10 seconds. Lastly, add in the salt and sugar to taste.

To store: Pour into an airtight container and refrigerate for up to 2 weeks.

 

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