Two ways to make buttermilk:
Method 1: Using yogurt
Ingredients:
- 1 cup yogurt (unflavoured)
- ½ cup milk
Method: Into a bowl, add in the yogurt and the milk. Give it a good whisk and its then ready to use. You can store what’s unused in the in the freezer for up to 12 weeks months or in the refrigerator for up to 5 days.
Method 2: Using whole milk
Ingredients:
- 1 cup whole milk
- 2 tsp lemon juice
- (Or white vinegar)
Method: Into a bowl, add in the whole milk and the lemon juice or white vinegar. Let it sit at room temperature for around half an hour. Then give it a good mix and its ready to use. You can store what’s unused in the in the freezer for up to 12 weeks months or in the refrigerator for up to 5 days.
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