Crispy Sabudana Vada

 Ingredients

3 medium Boiled Potatoes  

1 Cup Soaked Sabudana

 2 medium Green Chilies finely chopped

Ginger 1" finely chopped

2 tbsp Fresh Coriander Leaves  finely chopped

2 tbsp Mint Leaves chopped

1 tsp Cumin Seeds/ jeera 

2 tbsp Ghee

1/4 tsp Salt or to taste

onion 1 finely chopped ( optional)

Method

Rinse sabudana with water to take off the extra starch and soak it in water, enough to cover it, for 2 hours.

After the sabudana has absorbed the water and has fluffed up, drain the excess water and set it aside.

Boil the potatoes and gently peel off the skin. Then, mash the potatoes.

To make the Sabudana Vada mixture

In a large mixing bowl, add the mashed potatoes and soaked sabudana.

Add chopped green chilies, chopped ginger, cumin seeds, chopped coriander leaves and mint leaves, onion if using to it.

Add salt to taste and mix it well to prepare a dough like mixture.

Next, divide the mixture into equal portions and make small lemon sized balls from it. Slightly flatten the prepared balls to give it a perfect vada shape.

Heat the ghee in a kadai and shallow fry the prepared sabudana balls until crisp and golden.

Serve the crispy Sabudana Vadas with a tangy mint or coriander chutney.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

 https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.