Wednesday, September 11, 2024

Adding cornstarch for a softer, fluffier omelet

 Flavor-enhancing tips: Omelets on a plate

If you ask most people what the first dish they cooked was, the answer would be an omelet. Making this popular dish doesn’t require much skill, but know that even this simple dish can be greatly improved. You can make it fluffier and lighter by adding 1 teaspoon of cornstarch for every 3 eggs. The amazing result will change your view of this dish for the better.


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