Frying foods in oil is an easy, quick, and relatively safe way to cook tasty dishes. But is it really just a matter of heating some oil and frying? Definitely not! There are things you need to know when frying. For instance, putting food in oil that’s too cool will result in greasy food, while putting it in boiling oil will burn the outside and leave the inside undercooked. So, how can you tell if the oil is at the right temperature? Whether you're frying with a little oil in a pan or deep frying, insert a cube of carrot or cucumber and wait until you see small bubbles form around the cube. Remove it and begin frying. To maintain the right temperature throughout deep frying and keep the oil clean and not burned, insert a whole carrot or cucumber into the oil for the entire frying time. From my personal experience, this works and proves itself every time.
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