Watercress salad dressing

Rather than opting for a store-bought salad dressing, make your own at home. 

 

 

Here's How: In a medium bowl whisk 2 large egg yolks, then add 1/4 cup olive oil slowly to the yolks (a drop at a time) whisking constantly until thick. Once the dressing has emulsified, whisk in another 1/4 cup oil in a slow, steady stream. Then, in a blender puree 1 cup parsley, 1 cup watercress, 3 tablespoons minced chives, 2 tablespoons lemon juice, 2 tablespoons tarragon leaves, 2-salt packed anchovies (bones removed), chopped garlic clove and some olive oil. Whisk the ingredients together, then add 4 teaspoons champagne vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Season to taste, adding more lemon juice, salt and pepper. 

 

 

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