If you've just taken a piece of meat out of
the fridge, don't fry it. Leave it to set for an hour or two before
cooking, until it's at room temperature. Then fry the meat evenly, and
regardless of how you like your steak done, you'll get a great meal. For
a brown crust on your steak, get rid of all the moisture in the meat.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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