Pancakes Premix

 Recipe 1 –

• 2 cups oats
• 2 cups whole wheat flour
• ½ cup coconut sugar
• 2 tsp baking powder
• ½ tsp baking soda

Recipe 2 –

• 3 cups flour/ maida
  
• 2 Tablespoons baking powder
• 1/3 cup sugar
• 1 teaspoon salt

To make the premix:

Into a blender, add all the ingredients and give it a blend for a smooth powder. Transfer the contents into an airtight container to store (for up to 3 months).

To use: Into a mixing bowl, add in 1 cup of the dry pancake mix along add 1/2  cup milk or more if needed, 2 tablespoons melted butter or oil, and 1 egg. Whisk until smooth and use this batter to make your pancakes.

**If you don’t want to use egg then use 1/2 cup buttermilk ( 1/2 cup milk + 1 tsp vinegar )

Heat a pan and add butter to grease the pan. Pour ¼ cup of batter onto the pan and smooth out gently into a round shape with the back of the measuring cup. Flip and cook on the other side until golden. Serve with maple syrup, honey, or fruit, and enjoy!

 

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