Fried Modak with Chocolate Filling

 Ingredients

250 gm Maida  

50 gm Chiroti / fine Rava

1 tbsp Ghee  

100 gm Dark Chocolate

100 gm Condensed Milk    

2 tbsp Chopped Raisins

2 tbsp Chopped Cashew Nuts  

2 tbsp Chopped Almonds

1/2 Cup Oil for frying

Method

Add maida, fine rava, ghee and required amount of water to knead into a stiff dough. Rest it for 15 minutes.

Melt the dark chocolate on a double boiler, add condensed milk and dry fruits to it and mix it.

Chill the mixture in the refrigerator for 15 minutes.

Make small balls out of the dough. Take a small ball and roll it into a disc. Roll out all the dough balls.

Add 1 tbsp of the chocolate filling and fold it in the form of a modak.

Heat a kadai with oil in it and fry it till it turns golden brown. Serve it fresh.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

 https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.