Ingredients and Method
Atta 2 cups
Suji 1 cup mix well
Ghee ½ cup, mix well
Add water little at a time to make a soft dough, can add milk instead of water or half of each, cover and keep for 30 minutes
heat oil to fry the flattened discs
Make small balls, flatten little, make depression, fry well in medium flame till golden n crisp, remove to cool
Crush the fried balls well, cool, add cardamom, powder well
Add 2 cups gur in a Kadai with 2 tbsp water, mawa 200 gm optional, cook till gur melts and mawa has melted, add to powder , add dry fruits chopped, mix well, make laddu, coat with kaskas and chopped nuts.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
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