Ingredients
1/2
1/2
Method :
To prepare paneer, place the milk on
medium heat. But heat it only very slightly. DO NOT BOIL the milk. Heat
it only until you can immerse your finger for 15-20 seconds in the milk.
Once the milk is lightly warm, pour the
lemon juice or vinegar into it. Keep stirring, after a few minutes you
will notice a curdled form appearing.
Separate the cheese from the whey. Dry it until all the liquid from the paneer is drained out.
Gently flatten the prepared paneer
Now cut the paneer into pieces, and transfer in a mixing bowl.
In the bowl, add the chopped onions,
salt, turmeric powder, red chili powder, and garam masala and dust it
with whole wheat flour mix all well, add the paneer pieces.
Using your hands toss and mix everything
gets mixed up and the ingredients stick to each other well.
On a flat pan, preferably non-stick, add some oil and transfer the paneer to it.
Take care not to spread the pieces
across the pan but to keep them together, as the paneer will melt and
become a sticky mixture. Toss the paneer and cook for a few minutes so
that the onions and cooked and you get a uniform semi-melted paneer dish.
Transfer this onion paneer to a serving
plate. Enjoy this onion paneer, as it is, or with roti or kulchas.