This crispy, buttery toast is a perfect accompaniment to a variety of dishes, including pasta, soups, and salads, offering a delicious combination of crunch and savory flavor. Here's a straightforward recipe to make it:
Ingredients
- 1 loaf of Italian bread or French bread (or 4-6 slices of your favorite bread)
- 1/2 cup (1 stick) unsalted butter, softened
- 3-4 cloves garlic, minced (or 1-2 teaspoons garlic powder)
- 2 tbsp fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
Preheat your oven to 375 F (190 C).
In a small bowl, mix the softened butter with minced garlic, parsley, salt, and pepper. If using garlic powder instead of fresh garlic, just mix it in directly.
Slice the Italian or French bread into 1/2-inch thick slices, or if using pre-sliced bread, arrange the slices on a baking sheet.
Generously spread the garlic butter mixture onto each slice of bread. Make sure to cover the bread evenly.
If using, sprinkle grated Parmesan cheese over the buttered bread for extra flavor.
Place the prepared bread slices on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the butter is melted. For extra crispiness, you can broil the bread for an additional 1-2 minutes, but keep a close eye on it to prevent burning.
Remove from the oven and let cool slightly. Serve warm as a side to your favorite pasta, soup, or salad.
This garlic bread toast is perfect for adding a flavorful touch to any meal and is quick to prepare with minimal ingredients.