Gluten free desert roses with peanut and chocolate

 You'll need just 3 ingredients for this yummy, healthy snack!

Ingredients

• 3.5 oz / 85.0486 g dark chocolate (or milk chocolate)
• 3 Tbsp peanut butter (or mixed peanuts)
• 5 oz / 141.75 g / 10 tbsp corn flakes
•  
• Preparations
• Melt the chocolate and prepare the ingredients.
• Mix the melted chocolate with the peanut butter and the corn flakes in a large bowl with two tablespoons.
• Form the desert roses : you can use a cookie cutter or just make some stacks with 1 tablespoon.
• Refrigerate for 15 minutes and there you are !
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