INGREDIENTS
- Wash then cut the apples using a mandolin (or very thin, with a knife). Remove the seeds.
- Arrange the slices on the work surface or a board.
Mix the sugar and cinnamon then sprinkle the mixture over the slices.
Lightly oil the Air Fryer, you can use a spray or a brush. Arrange the apples next to each other in the tray.
- Turn on the Air Fryer and put it in Airfry mode at 300°F (150°C) in multi-zone for 15 minutes.
- Flip the apples to the tray approximately every 5 minutes.
- Cook longer if you want crunchier chips. And now, it's ready!