Gluten free chocolate cake with red beans

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Ingredients

• 9 oz cooked red beans
  
• 7 oz chocolate
• 1/4 cup brown sugar
  
• 1 Tbsp coconut oil
• 3 eggs
•  
• Preparations
  

In a blender, put the red beans, the sugar and the coconut oil. Finely blend.

Melt the chocolate, and add the beans puree.

Add the beaten eggs and mix well. 

Pour into a greased mold and bake for 15 minutes @ 350F / 180 C. 

There you are, your gluten free chocolate fondant with beans is ready.