Buckwheat crepe chips: perfect as an aperitif!

Ingredients

• 4 buckwheat crepes
• Olive oil
  
• Salt
  
• Dried Rosemary
•  
• 
  Place your buckwheat crepes on a board and cut into squares.
  Spread the squares out on a baking tray lined with baking parchment.
• In a bowl, combine the olive oil, rosemary and salt. As for quantities, make to taste.
• Brush your buckwheat squares with the olive oil mixture.
  Bake for 10 minutes in a preheated oven at 350°F/180°C.
• Once the cooking time has passed, remove the chips from the oven and leave to cool to a crisp crepe chips !
  
  

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