I don’t know about you, but every time I
have to throw away food that spoils I feel a pang for the waste of both
money, time, and perfectly good groceries I've lost. Luckily, a friend
of mine told me that I can freeze a lot of the groceries I buy, so
they’ll last longer. I’ve tried and tested this method, and it works! I
haven’t thrown away hardly any food in the three months since I began,
and now it’s my turn to teach you.
1. Cheese
Freeze it by the block, and then let it
thaw completely so it won’t crumble. If you prefer shredded cheese, put
it in a Ziploc bag and add a little cornstarch (to prevent clumping).
2. Pancakes, Waffles, and French Toast
Make a large batch and freeze it for a
quick breakfast anytime. Remember to put a cooking sheet between each
piece to make it easier for you to separate them.
3. Fruits
Freeze them first on a cookie sheet so they
won’t clump, and then move them into Ziploc bags. If you want to freeze
bananas, but don’t want them to turn mushy when you defrost them,
freeze them with the skin on.
4. Cooked Rice
Cook a large batch and spread it into small
bags. It’s a great solution for when you don’t have time to make rice,
or for brown rice that requires a lot of time to cook.
5. Pies
Make your favorite pie, and then freeze it
before baking. Once you feel like eating some pie, or you have guests
over, take it out of the freezer and throw it in the oven for 2 hours at
200°F (95°C) and enjoy.
6. Corn
Don’t remove the husk, just put it in a
Ziploc bag and freeze it. When you’re ready to eat it, take it out and
put the frozen cob in the microwave for 4 minutes on high (5 if you want
2 ears).
7. Cooked Pasta
Next time you’re making pasta, cook the whole bag, then just freeze any leftovers you have in individually-portioned bags.
8. Flour
This is a great way to kill any “stowaways”
(flour mites) – just freeze the flour for 3-4 days, or store it in the
freezer indefinitely. Be sure to double-wrap the flour to prevent the
forming of condensation.
9. Pesto
Store-bought or home-made, pesto is a great
addition to pasta, and best of all – leaving it in the freezer means it
won’t spoil for ages.
10. Mashed Potatoes
Freeze individual portions on a cookie sheet, and then transfer to Ziploc bags. The mash will stay fresh for at least 2 months.
11. Cookie dough
If you’re making cookies, make a large
batch of dough, and freeze individual cookie-sized bits on a cookie
sheet. Once frozen, transfer them to a bag and then you can always
prepare fresh cookies whenever you want.
12. Chili and Soup
Leftover soup or chili can often taste even better after being frozen. Remember to leave space in the container for expansion.
13. Broth and Stock
If you have any leftover broth or stock, freeze it and use next time you’re cooking – no need to make it again from scratch.
14. Sandwiches
Make a week’s worth of sandwiches and
freeze them, and then take one out every morning and leave it in your
lunchbox. By break time it’ll thaw out and be ready to eat. Just
remember that mayonnaise, lettuce, and tomatoes don’t freeze well.
15. Potato Chips
Got a party next month, but there’s a sale
of potato chips now? Buy them and store them in the freezer. Another
bonus for doing this is that frozen chips usually taste even better.
16. Bread
If your favorite bread is on sale, stock up
and freeze it all. Individual slices will take between 30 seconds to 1
minute to defrost in the microwave, or toss them in a toaster. You can
do the same for most types of baked goods.
17. Diced Veggies
To freeze diced veggies, spread them flat
out on a baking sheet and put in the freezer overnight, then transfer
into Ziploc bags.
18.Dough
18.Dough
Whether it’s homemade or store-bought, you can freeze dough (covered in saran wrap) and use it whenever you need it.
19. Marinated Meat
One of the best ways to marinate meat is to
put it in a Ziploc bag with the marinade sauce and freeze it. During
the freezing and thawing process, the marinade soaks into the meat.