Ingredients
All purpose flout /MAIDA 200GM
SALT ¼ TSP
CURD 250 GM
SUGAR 100 GM
BAKING POWDER 1 ¼ TSP
BAKING SODA ½ TSP
OIL 50 Gm
BUTTER 30 GM
PINEAPPLE ESSENCE 1 TSP
¼ CUP TUTTI FRUTTI
METHOD
TAKE A BOWL, ADD CURD AND POWDER SUGAR AND WHISK IT
ADD BAKING POWDER, BAKING SODA, TUTTI FRUTTI AND WHISK IT, KEEP IT ASIDE FOR SOME TIME
ADD OIL, BUTTER AND ESSENCE AND MIX IT SLOWLY
ADD SIEVED MAIDA AND SALT
FOLD with SPATULA
POUR THE BATTER IN 7 INCH SQUARE TIN
BAKE AT 180 C FOR 35 TO 40 MIN
Cool slightly and cut.