Ingredients
Tutti Fruitti - 100 Gm
Maida / All Purpose Flour - 1 1/2 Cups
Baking Soda - 1/2 Tsp
Baking Powder -1 Tsp
Sugar - 3/4 Cup
Vanilla Essence - 1 Tsp
Curd - 3/4 Cup
Melted Butter - 1/2 Cup
Boiled Milk - 1/4 Cup
Method:
1. Take mixed colour tutti fruitti, maida in a bowl and mix well. Keep it aside.
2. For the dry ingredients, sieve maida, baking soda, baking powder into a large bowl and keep it aside.
3. For the wet ingredients, take sugar, vanilla essence and curd in a large bowl. Whisk it all well.
4. Add melted butter to the whisked mixture and whisk until it is creamy and thick.
5. Add the dry ingredients to this mixture in batches and keep mixing.
6. To this, add milk and mix everything again.
7. Add the coated Tutti Fruitti and mix everything again.
8. Grease a cake tin with butter and place a butter paper on the inside. Dust it all with some flour.
9. To this tin, transfer the prepared cake batter and even it out. Gently tap the tin to let the air bubbles out.
10. Sprinkle a few more tutti fruitti on the top.
11. Preheat the oven at 180 degrees centigrade for 15 mins and place the cake tin inside. Bake the cake at the same temperature for 30 mins.
12. Take the cake out, cut it into slices.
13. Egg-less Tutti Fruitti Cake is ready to be served and enjoyed along with some hot tea or coffee by the side.