Ingredients and Method
Sugar 1 cup +
Water 1 cup heat in a kadai till sugar melts
Curd 4-5 tsp ( not sour curd) beat curd well for 2 minutes
Keep stirring sugar for 3-4 minutes till sugar melts
Can add cardamom
pdr ½ tsp ( optional)
Wait for sugar to boil, can add crushed nuts now if desired
Add curd well, let it cook in low flame for 2-3 minutes
Milk pdr 1 1/2 cups, add it now, keep stirring for about 3 minutes
Don’t dry it , you may add ghee if desired
Grease a pan/ plate, cool slightly before you spread
Let it cool for 30 minutes
Once set, cut into desired shape
Sprinkle with dry rose petals and nuts