Potato tikki Chaat

Ingredients

2 Cup Soaked white peas (soaked overnight)  

1 tsp Cumin powder

1 tsp Red chili powder  

1 a pinch of Asafoetida

1/2 tsp Turmeric  

4  Potatoes (boiled and mashed)

Salt to taste  

1 tsp Garam masala

1 tsp Cornflour  

1 tsp Rice flour

2 tbsp Oil  

4 tsp Green Chutney

4 tsp Tamarind Chutney  

2 tsp Roasted cumin powder

1 tsp Red chili flakes  

1/2 Cup Potato fry bhujia

6  Papdi  

1 Cup Curd

2 tsp Powdered sugar

 

Method :

Add the soaked white peas to a pressure cooker, add salt and asafoetida and cook for 3-4 whistles. Once cooked, add turmeric, cumin powder and red chili powder and mix well.

To the mashed potatoes, add salt, cornflour, rice flour and garam masala and mash well. Then prepare small tikkis out of them.

Take a flat pan or a saucepan and add some oil to it. Place the tikkis over it. Fry on both sides until the tikkis are golden brown and crispy on both sides.

To assemble the chat, take a serving plate, and place 2 tikkis on it. Pour the prepared white peas gravy all over it.  Now add the green chutney followed by the tamarind chutney. Add some sugar powder to the curd and mix that well.

Pour the sweetened curd over the chat.

Now top it with roasted cumin powder and red chili flakes.

Finally, add the crunch element, sprinkle the fried potato bhujia and lightly crushed papdi over the chat. Serve immediately and enjoy.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.