Corn cutlets

 Ingredients

corn 1 can, drained and washed and strained well , grind the corn coarsely

onion 1 big finely chopped

green chilies finely chopped to taste OR red chili pdr to taste

salt to taste

grated processed cheese  1/4 cup

fresh breadcrumbs 1 cup

oil for shallow frying

Method

in a big bowl add ground corn, onion, green chilies, salt and cheese well.

Add breadcrumbs, nix well.

take small amounts of the mixture, shape into round or oval or whatever shape appeals to you.

heat little oil in a pan, once hot, place the cutlets in oil, turn the heat to medium so that it gets cooked well, turn it over, let both sides cook brown, drain on kitchen towels

serve hot with chutney of your choice.

 

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