1. Spinach leaves with corned beef and cheese
Lightly steam collard leaves. Wrap these
around rolled up corned beef, sauerkraut, and Swiss cheese. You can dip
in Russian dressing while eating.
2. Tofu slices with ham and cucumber center
Fry slices of tofu in olive oil or butter
on both sides until they are a light golden brown. Once cool, spread
mayonnaise and add slices of ham and cucumber.
3. Eggplant stacks with sweet potato filling
Slice eggplant, add salt and pepper and
shallow-fry in olive oil. Stir-fry cubes of sweet potato with diced mint
leaves and crumbled feta in butter. Layer this in between your eggplant
slices.
4. Chicken salad in a lettuce taco
Grill strips of chicken breasts in balsamic
vinegar. Drizzle the chicken strips with tzatziki, and add this to the
lettuce tacos. Garnish with tomatoes, red onions, feta cheese, olives,
basil, oregano and red wine vinegar.
5. Salami and ham wrap with spinach filling
Wrap sweet ham and salami slices around
slices of tomato, spinach leaves, and sliced banana peppers. Dress with
mayonnaise, mustard and dried oregano.
6. Caprese salad sandwich
Layer sliced tomatoes with slices of caprese cheese and asparagus. Dress with olive oil and cut in half.
Vegetarians can make healthy sandwich with spinach or cabbage leaves wrap with nice veg cutlets or cheese and soya chunks with veges cooked or whatever you like. Let your imagination run wild !
Vegetarians can make healthy sandwich with spinach or cabbage leaves wrap with nice veg cutlets or cheese and soya chunks with veges cooked or whatever you like. Let your imagination run wild !