Ingredients
- 1 (10oz) bag of brownie mix plus the oil and egg it takes to make the batter.
- 1 (6 pack) of Reese’s Peanut Butter Cups (12 cups total)
- 16oz of refrigerated cookie dough
Instructions
- Separate the cookie dough into 12 even balls, and then squish them down into the bottom of a heavily greased muffin tin.
- Place a peanut butter cup upside down on top of the cookie dough.
- Finish by evenly distributing the brownie batter on top of each peanut butter cup. If you’re using a 10 ounce package of brownie mix, it should fit perfectly with each cup being about 90% full.
- Bake in a 350 degree oven for 18-20 minutes or until the brownie batter is cooked through.
Let them rest for about 5 minutes in the pan and then serve warm with vanilla ice cream. The combination of these store-bought ingredients is absolutely heavenly!
Notes
- Place any leftovers in the microwave for about 30 seconds to reheat.
- You could also use an Oreo or a couple of caramels in place of the peanut butter cup.
this isn't my recipe, sent by my daughter