Mustard is perfect for meat sandwiches and goes well with both ketchup and mayonnaise.
Ingredients:
1/3 cup mustard seeds
1/3 cup white wine vinegar
1 tbsp. maple syrup
1 tsp. turmeric
½ tsp. salt
A pinch of ground chili
2-4 tbs. water (warm – as needed)
1-3 tsp. horseradish (optional)
Directions:
1. Mix all the ingredients, except for the horseradish, in a bowl. Let the mixture sit and rest for three days.
2. Blend the mixture until it reaches a smooth consistency. If the mustard is too thick, add water.
3. Add the horseradish to the spread.
4. The mustard will stay fresh for 6 months, but its best to use it in the first month.