Eggless Mango Cake without using Condensed Milk

Ingredients

• 3/4 Cup Maida Flour
• 1/4 Cup Sugar (Powdered)
• 3/4 Cup Mango puree
• 1/4 tsp Baking Soda
• 1 Tsp Baking Powder
• 2 tbsp milk
• 3 tbsp oil

Instructions

1. Preheat the oven to 180 degree centigrade. Grease a loaf tin with oil. Dust some flour. Keep it aside for a while.
2. In a bowl, add oil and sugar. Mix till the sugar melts.
3. Now add the mango puree. For making mango puree, simply chop a mango and puree it in a mixer. For 3/4 Cup of mango puree, you will need around one and a half mango.
4. After this, add flour, baking powder and baking soda. Mix properly till this forms a smooth batter.
5. Pour the cake batter into the loaf tin.

6. Bake at 180 degree centigrade for around 30-35 minutes.

    

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