Best Eggless Chocolate Walnut Cake

 Ingredients

• 1 1/2 Cup All purpose Flour (Maida)
• 1/2 Cup Cocoa Powder
• 2 Teaspoon Baking Powder
• 1 Cup Oil
• 1 Cup + 4 Tablespoon Sugar
• 1 Teaspoon Vanilla Essence
• 1/4 Cup chopped Walnuts { + 2 tablespoon chopped walnuts for topping}
• 3 Teaspoon White Vinegar
• 1 Cup Milk

Instructions

1. Preheat the oven at 180 C / 350 F for 10 minutes. Grease a cake tin.

2. Add white vinegar into the milk and mix. Leave this for 10 minutes. The milk will get curdled. 

3. Add oil and sugar in a mixing bowl. Mix till sugar melts. 

4. Now add the curdled milk (buttermilk). Mix nicely.

5. Add vanilla essence and mix well.

6. In a separate bowl, put a sieve and add all purpose flour (maida), cocoa powder and baking powder. Sieve. Add chopped walnuts and give it a mix so that the walnuts get coated with the flour mixture. 

7. Add the dry ingredients into the wet ingredients. 

8. Mix till a uniform cake batter is formed. 

9. Add the cake batter into the cake tin. Top it with chopped walnuts. 

10. Bake at 180 C / 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.         
    

     

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