Ingredients
1
3/4
Method:
Boil milk in a heavy bottom pan.
Add sugar, cardamom powder and 400 gm desiccated coconut to it.
Keep stirring the milk to ensure nothing sticks to the bottom of the pan.
Once the milk starts to dry and leave the sides of the pan, switch off the gas.
Allow the mixture to cool to room temperature and make ladoos from it.
Now, roll these balls in the remaining desiccated coconut. Ensure to well coat each ladoo.
As garnish, insert a chopped almond/ nut in each of the ladoos.
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