Ingredients
turnip 4 peeled, chopped, boiled and mashed
jaggery pdr 1 cup
ghee 2-3 tbsp
nuts chopped 2-3 tbsp- cashew, almonds, pista, walnuts
raisins 1 tbsp
saffron little
maize flour 2 tbsp
cardamom pdr 1/2 tsp
Method
in a pan, heat 1 tbsp ghee, add nuts and raisins, fry till golden ( keep some nuts for garnishing)
add mashed turnips, keep frying for a few minutes
add maize flour and a tbsp ghee, keep frying for 3-4 minutes
then add jaggery, keep frying till jaggery melts and it all comes together dding some saffron
once the halwa leaves the sides of the pan, add a tsp of ghee, cardamom pdr, mix well
Serve halwa garnishing with some fried nuts and raisins.
Enjoy the halwa hot.
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