Ingredients of Arbi Kaju Ki Tikki
- 200 Gram Arbi
- 50 gram Cashew
- 2 Green chilies finely chopped
- to taste Sendha namak / rock salt
- crushed ajwain 1/4 tsp
- 100 ml Ghee / oil
- To garnish Fresh coriander leaves
How to Make Arbi Kaju Ki Tikki
Boil arbi by adding a pinch of sendha namak.
Make cashew nut paste, by soaking cashews in hot water for 30 minutes, then grind to a fine paste
Mash arbi and mix with cashew paste, green chili, crushed ajwain and some fresh coriander leaves
Make small tikki’s out of the above mix and shallow fry it on a flat pan with ghee/ oil
Fry till golden brown and serve with yogurt and cucumber dip.
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