Corn Palak Ki Tikki

Ingredients of Corn Palak Ki Tikki

• 200 Gram Corn kernels
• 2-3 Cups Milk
• 2 tsp Lemon juice
• 1 tsp Chaat masala
• 800 Gram Spinach
• 1 Cup Potato, boiled
• 1 Cup Paneer, grated
• 1 tsp Red chili powder
• 1 tsp Black pepper powder
• 1 tsp Garam masala powder
• 1 tsp Cumin powder
• 1 tsp Kasturi methi powder
• 1 tsp Salt
• 1 tsp Ginger, chopped
• 2 Nos Green chili, chopped
• 1/2 Cup coriander leaves, chopped
• 1 Tbsp Cornflour
• 1/2 Cup Ghee/oil (to shallow fry)

 

How to Make Corn Palak Ki Tikki

Blanch spinach in water and chop.

Now blanch corn in milk to soften it. Grind and keep aside for a while.

Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn.

Add blanched palak, boiled potato and grated paneer to mix with corn.

Add all the spices in the ingredients along with the salt, ginger, cornflour and chopped coriander leaves. Mix well prepare the tikki paste.

Make round tikkis of the mixture and shallow fry in ghee or oil till crisp.

.

Serve hot along with a coriander chutney or tomato ketchup.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.