Cauliflower Turmeric Soup

 Ingredients:

• 1 head of cauliflower, chopped
• 1 onion, chopped
• 1-inch ginger, grated
• 1 tsp turmeric powder
• 1 tsp olive oil
• 4 cups vegetable broth
• Salt and pepper to taste

Steps:

1. Heat olive oil, add onion and ginger, and sauté.
2. Add cauliflower and turmeric, and cook for 5 minutes.
3. Add broth, simmer for 20 minutes, then blend.

 

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