Ingredients:
- 1 head of cauliflower
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves garlic
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
Method:
- Cut the cauliflower into florets and steam until tender.
- Blend the cauliflower, tahini, lemon juice, garlic, olive oil, salt, and pepper in a food processor until smooth.
- Serve with vegetable sticks or whole-grain crackers
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
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