Kache Kele Ki Tikki/ Raw banana cutlets

Ingredients of Kache Kele Ki Tikki

• 12 Raw Banana
• 1 tbsp green chili, chopped
• 1 tbsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp dhaniya / coriander powder
• 1/2 tsp garam masala
• 1/2 tsp Pepper Corn (crushed)
• 1 Lemon (juiced)
• 1/2 tsp sesame seeds
• to taste sendha namak / rock salt
  
• 1 sprig Fresh coriander leaves
  
• For chutney:
• 1 cup hung curd
• 2 tsp peanuts, roasted
• 1 tbsp sesame paste
• to taste sendha namak

 

How to Make Kache Kele Ki Tikki

Boil raw banana in a pressure cooker for 2 to 3 whistles, leave it for cooling, remove the skin and mash well.

Add banana's in a bowl along with red chili powder,lemon juice, chopped coriander leaves, coriander powder and garam masala, mix well, season it correctly.

Apply oil to your palm, divide the mixture into equal portions on your palm and flatten it gently.

 

Roll it first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside

Take a non-stick pan add 1 teaspoon oil, place the tikki on it and spread some more oil around the tikkis, cook on medium flame, fry until golden brown in color.

 

Prepare chutney:

Roast peanuts and crush it coarsely. keep it aside.

Make a smooth paste of roasted sesame and blend it with hung curd to form a smooth consistency.

 add the crushed peanuts and salt and its ready to be served

 

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