If you need to add just a few drops of
lemon to a recipe, don't cut it in half. Instead, prick it with a toothpick and gently squeeze out the amount you need. Cover the hole with a
little tape or paper and put the lemon back in the fridge to be used
again later.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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