Ingredients:
- 1 head of cauliflower
- 1 egg
- 1/4 cup flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon of salt
- 1 teaspoon of pepper
- And your choice of herbs and spices
Method:
- Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- Microwave the cauliflower rice until dry.
- In a bowl, combine cauliflower rice, egg, flour, Parmesan cheese, salt, pepper, and herbs and spices.
- Heat oil in a skillet.
- Drop spoons of batter into the hot oil and cook until golden brown on both sides.
- Drain on paper towels and serve with your favourite dipping sauce.
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