Ingredients:
(Serving - 2)
1 cup grated paneer
1 cup chopped spinach leaves
1 onion, chopped
1 tomato chopped
1 tsp grated ginger
1 tsp grated or chopped garlic
Half tsp cumin seeds
A pinch of hing (asafoetida)
1 green chili, chopped
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Red chili powder to taste
2 tbsp coriander leaves
Butter or ghee (clarified butter) OR oil for cooking
Method -
Heat butter or ghee in a pan, add hing and let it crackle for a
minute, then add cumin seeds and wait till they change colour.
Saute onions with ginger, then saute tomatoes with ginger, salt, red chili powder and coriander powder.
When tomatoes are mushy, add chopped spinach and saute for 5-6 minutes till it is cooked.
Now add grated paneer and garam masala, mix well and turn off the gas.
Garnish it with coriander leaves before serving. The creaminess of grated paneer and freshness of spinach come together to make a mouth-watering combination to go with roti, paratha, bread toast, any rice variety.
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