Use Ripe Bananas to Cook

 

Bananas that are too ripe may not be good for eating, but they can become delicious banana bread. So instead of throwing them away, make a terrific and delicious dessert. 

 

You will need: 

 • 2 cups of all purpose flour / maida

• 1tsp of drinking soda 

• 1/4 tsp of salt 

• 1/2 a glass of softened butter 

• 3/4 a cup of brown sugar 

• 2 scrambled eggs ( normally bananas are used instead of eggs, so it can be omitted, add some curd)

• 2 cups of squashed ripe bananas

Directions:  

1. Pre-heat the oven to 347°F (175°C) and oil an English cake-baking mold. 

2. In a big bowl, mix flour, baking soda, and salt. In a different bowl, mix butter and brown sugar. 

3. Add the eggs and the squashed bananas to the butter and brown sugar bowl and mix well. Add the banana mix to the flour, baking soda, and salt bowl and mix well. 

4. Pour it into a mold and put in the pre-heated oven for 60 minutes. Let the banana bread cool for 10 minutes, and then serve.

NOTE- whenever, I've over-ripe bananas, I mash them and put some sugar on top, keep it in an air-tight container in the fridge to use for making cakes instead of using eggs.

 

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