Radish-peanut-methi Sabzi

Ingredients

peanuts washed and soaked overnight 1 cup

radish medium 3 with leaves, chop the radish leaves fine

methi/ fenugreek leaves 1 small bunch, remove the leaves only

green chilies 3-4 finely chopped as per taste

turmeric pdr  1/2 tsp

amchur pdr  1/2 tsp

Kashmir red chili pdr  1/2 tsp

oil  2 tbsp

mustard seeds  1/2 tsp

jeera   1/2 tsp

hing little 

ginger finely chopped 1 tsp

garlic finely chopped 1/2 tsp

coriander leaves finely chopped 2 tbsp

Method

In a big pan add the washed -soaked peanuts with enough water to cook it

once the peanuts have boiled for 15 minutes on medium flame

add chopped radish, cut into small 1" pieces roughly

add little salt, let the radish also get cooked not till mashed, strain it well and keep aside

in a big pan, add oil, add mustard seeds and jeera, once they crackle, add hing, ginger, garlic fry well for 2 minutes, then add chopped green chilies, fry for a minute

add methi leaves and finely chopped radish leaves, keep stirring it well, till the leaves come together

add turmeric pdr, amchur pdr, red chili pdr, mix well, saute for a minute

add the strained peanuts and radish, mix well adding salt to taste

keep stirring often for about 10-12 minutes, till the colour of the leaves and radish changes as all the masalas should be well absorbed by the radish and peanuts, cook on low flame adding half of the coriander leaves

remove , garnish with rest of the coriander leaves, serve hot with roti, dal and rice or can have it plain as salad.

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