How to Make Veggie-Pesto Sandwich
- Take basil, garlic, cashew, grated cheese, salt and oil in a grinder and blend it into a smooth paste. Your pesto is ready in a jiffy. Instead of cashew, you can also use pine nuts or almonds in the recipe.
- Heat oil in a pan and add onion, garlic and cook.
- Add capsicum, mushroom and zucchini and sauté everything.
- Add the pesto and mix.
- Add cheese and salt (if required) and mix again.
- Transfer the veggie-pesto mix to a bowl and add mayonnaise and fresh celery in it. Mix everything together.
- Spread butter on toasted bread slices and add the stuffing on one slice and cover it with the other.
- Cut the sandwich into two pieces and serve.
This sandwich is best enjoyed hot; or else, it might turn the breads soggy and mushy. You can also add some chicken to the mix to prepare pesto chicken sandwich. All you need to do is replace zucchini, mushroom and capsicum with chunky chicken pieces.
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