Palak Paneer Dip

In a pan, heat oil and add the chopped garlic and onions. Saute until the onions turn translucent, releasing a tempting aroma. Now, add the chopped spinach, red chili powder, coriander powder, garam masala, and salt. Mix everything well and saute until the spinach is cooked to perfection. This step sets the stage for the delightful flavours to unfold.

In a chopper, combine paneer, chopped jalapeno pepper, salt, and roasted cumin powder. Whip it up until you achieve a luscious, creamy texture. In a mixing/serving bowl, bring together the whipped paneer and the cooked spinach mixture. Gently fold and mix until the ingredients become a harmonious blend of colours and textures. The creamy paneer beautifully complements the hearty spinach, creating a dip that's both indulgent and wholesome.

To elevate the experience, prepare a tadka or sizzling oil. Heat oil, and let the spices infuse the oil with their aromatic essence. Pour this tantalising mixture over the dip, adding the finishing touch that will take your taste buds on a flavourful adventure.

Now that your Palak Paneer Dip is ready, it's time to savour it with your favourite food. Pair it with crispy naan/ bread toast,  crunchy veggie sticks, or your favourite crackers. The dip's velvety texture and robust flavours make it an ideal companion for any gathering or snacking session.

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